Surrounded by a rustic, family atmosphere, the old Trattoria “Le Gresine” offers cuisine that reflects and brushes up on the old country flavours of the Comacchio hinterland and the villages around it, offering traditional dishes: home-made cured meats, fresh pasta, first course and soups, cheeses, “cappellacci di zucca” (stuffed pumpkin pasta), “salama da sugo”, meat grills, creative second courses and, not to be forgotten, fish-based dishes or, alternatively, our pizza.

In winter characteristic dishes such as tripe or pasta and beans are available.

On Wednesdays, when the restaurant is closed, it is possible to use a conference hall for 40/50 people (and eat at “Al Cantinon”).

Closed Wednesdays